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convert baking recipes to cast iron.

On Health & Drugs & Medications » Nutrition & Lung Health

655 words with 2 Comments; publish: Mon, 10 Dec 2007 20:57:00 GMT; (90062.50, « »)

i'm making corn bread. i'd like to bake it in my cast iron.

should i decrease temperature?

cook longer?

how have you found success baking in cast iron?

tia

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  • 2 Comments
    • When I bake corn bread in my cast iron pan, I do not make any modifications that I am aware of. I may add on an extra 5 minutes or so but . . . I have an old stove that can sometimes be temperamental so I don't know if I can attribute the extra time to the stove or to the fact that I use cast iron. However, I set the temperature the same whether it's cast iron or a regular baking pan.
      #1; Tue, 11 Dec 2007 14:15:00 GMT
    • and i made no modifications - turned out well. thx rootzdawta
      #2; Tue, 11 Dec 2007 14:16:00 GMT