Tags: bake, baking, bread, cast, convert, corn, decrease, drugs, health, iron, longerhow, lung, medications, nutrition, recipes, temperaturecook
convert baking recipes to cast iron.
i'm making corn bread. i'd like to bake it in my cast iron.
should i decrease temperature?
how have you found success baking in cast iron?
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- 2 Comments
- When I bake corn bread in my cast iron pan, I do not make any modifications that I am aware of. I may add on an extra 5 minutes or so but . . . I have an old stove that can sometimes be temperamental so I don't know if I can attribute the extra time to the stove or to the fact that I use cast iron. However, I set the temperature the same whether it's cast iron or a regular baking pan.#1; Tue, 11 Dec 2007 14:15:00 GMT
- and i made no modifications - turned out well. thx rootzdawta#2; Tue, 11 Dec 2007 14:16:00 GMT